Hotel Grand Chancellor Christchurch -
Merchants Restaurant
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Hotel Grand Chancellor Christchurch's
Executive Chef, Gerhard Zitzenbacher is proud to introduce his winter
menu in the hotel's restaurant 'Merchants'.
"The dishes are
influenced by traditional European cooking techniques, inspired by a
variety of international ingredients & flavours and sourced from
local growers, ensuring freshness and quality."
The menu features many
of Gerhard's old favourites including:
Pork Belly served with warm glazed apples and pickled
carrots
Beef Roulade stuffed with julienne of carrots, leek,
gherkins and bacon served with herbed spaetzle and garden greens
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Gerhard featured yesterday in The Christchurch Press Zest
section; interviewed by Colleen Simpson. Take a look at Gerhard's
Quark Soufflé cooking demonstration.
Gerhard and the team at the Hotel Grand Chancellor
Christchurch look forward to welcoming you soon.
Merchants Restaurant,
Hotel Grand Chancellor Christchurch
Open for dinner Monday - Sunday 6.00pm till late
For bookings and / or a copy of Merchants Restaurant's
menu please contact 0800 2 75337, 03 379 2999, res@grandc.co.nz or visit our website.
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Hotel Grand Chancellor Hobart -
Restaurant Tasman
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Char-grilled Australian
Steaks at Restaurant Tasman...
Exceptional variety of
reputed Tasmanian Cape Grim, Queensland's 1824 Angus, Western Australian Harvey's
and Victorian Wagyu steaks, prime aged for a minimum of forty days for
maximum tenderness and flavour, all cooked to your liking.
Call us to make a booking
on 03 6235 4535.
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